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We have different dishes available for the first course. The Asturian bean stew costs 17 euros, the Asturian octopus costs 14 euros, the spaghetti Bolognese is priced at 11 euros, and the Valencia paella is 21 euros for a minimum of people. Continuando con los primeros paques disponemos de favada asturiana con su compongo habitual por un total de 17 euros, también disponemos de pota asturiana por un total de 14, de espagueti bolognesa por 11 euros y una paella valenciana para mínimas personas de 21 euros.
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