black friday sale

Big christmas sale

Premium Access 35% OFF

Home Page
cover of Podcast for science
Podcast for science

Podcast for science

Jordan Jaffe

0 followers

00:00-02:00

Nothing to say, yet

Audio hosting, extended storage and much more

AI Mastering

Transcription

Jordan and Jisora discuss their favorite off-campus places for lunch. They both love Greenhouse and Ugana On Boat. They mention other places like La Spensura, Jyoti, and a taco truck. They also mention Starbucks and Whole Foods for quick grab-and-go options. They plan to try Tohono together and do another podcast about it. Hello, my name is Jordan Jaffe. I'm a freshman at Saffron today. I'm with my friend, Jisora, and we will be talking about what we think are the best off-campus places for students during lunch. Okay, let's start off. What's your favorite type of food? I love a good Mexican place or I love an Asian cuisine or like an Indian cuisine in particular. Me too. Definitely my favorite. Right now, my top pick is Greenhouse. Absolutely, that is my top two. Okay, what's your favorite order there? My go-to order is a Thai seafood boba with light ice, salmon sushi rice, and a miso soup. With a lot of hoisin sauce, it's really good. It's really good. I would say it's either La Spensura, which is an Italian-American place, or Greenhouse, which is an Asian place. Yeah, for sure. Yeah, for sure. And another honorable mention is Ugana On Boat. It's a little further, that's why I don't, I probably don't go there as much because I have to get back to campus and go to different places on campus, but Ugana On Boat is a really great place to eat and it's really yummy, so yeah. For walking distance, I would say Starbucks and Whole Foods are definitely the fastest like grab-and-go for me. Definitely. Also, the gas station, but that's a little sketchy. Definitely Greenhouse and Ugana. Is there any places that you want to try? I actually would like to go to like the Jyoti, or the Jyoti, because I think that would be really good. There is a taco truck, I think, on the way to Whole Foods, which also is really good. And I mean, I'd love going to Tohono, but I just haven't thought of it this year, so I'd like to go there. Well, we'll have to do that together and do another podcast about that. We will. Alright, thank you for listening to our podcast and have a great day. Goodbye.

Listen Next

Other Creators