how to eat steak without harm

The speaker discusses the importance of incorporating vegetables into a diabetes-friendly diet. They emphasize the nutritional benefits of vegetables such as broccoli, which contains vitamin C and sulforaphane that may prevent cancer and protect the brain. The speaker also suggests creative ways to incorporate vegetables into meals, such as blending spinach and kale with fruits, using zucchini as a noodle substitute, and making cauliflower rice. They mention that vegetables are low in calories, high in fiber, and can help stabilize blood sugar levels. Additionally, vegetables like bell peppers are rich in vitamin C and antioxidants, which can protect against complications associated with diabetes. The speaker encourages variety and emphasizes that vegetables are superheroes in their own right. Hello there, I see you eyeing that steak, can't blame you, it does look mouthwatering right? Hold on, let's think about this, you have diabetes remember? Hmm, what to pair with that delicious hunk of meat that won't spike your blood sugar levels or your cholesterol? Sure, you could go full carnivore or keto, but let's be real, that can be as boring as watching paint dry, and it's disgusting as well, let's not go there, plus it is risky, our bodies need a mix of nutrients and that plate looking like a meat only party isn't doing us any favor. So how about we jazz this plate up a little bit, add some color, flavor and most importantly health. Broccoli, packed with fiber and antioxidants, bell peppers, a vitamin C powerhouse and zucchini, keeping your heart healthy in a slice at a time, look at that, a meal that is as tasty as it is healthy, now that's what I call a win-win. This little green, look like it's more like than just a side dish, it is actually a nutritional superhero in disguise. Not only does broccoli have more vitamin C than an orange, it's got a secret weapon too, sulforaphane, sounds like something from a sci-fi movie right? But, well, it might as well be, because sulforaphane is a powerful compound that may help to prevent cancer and protect your brain from decline. Now, isn't that worth a little extra chewing? Plus it is loaded with fiber, which is like a street sweeper for your digestive system, it keeps things moving smoothly, if you get my drift. Alright, now you might be thinking, how do I get more of these nutritious veggies into my meals without turning every lunch and dinner into a salad thong? Well, my friend, fear not, here are some sneaky yet tasty ways to up your vegetable game. Well, you guys know we have a vegetable blend in our supplement store at sugarmdus.com, and a lot of you love it, but I want you to eat it too, in the real food. First up, satsumori time. You can blend some spinach, some kale, or even avocado with your favorite fruits. Trust me, you won't even taste the greens, but your body will thank you for the extra nutrients. Hey babe? Babe? Hello? Sorry, they're making too much noise downstairs. Zoodles, anyone? Zucchini can easily replace your regular noodles, lighter on the stomach and on your glucose levels too. How about some cauliflower rice? Can't grate the cauliflower? Voila! You have a low-carb, diabetes-friendly substitute for rice. And here's my secret weapon, veggies and desserts. Some bizarre? Well, try some beetroot chocolate cake or carrot muffins. With, of course, almond flour. Delicious and nutritious, what a combo. So, who said eating your greens was so boring? With a bit of creativity, you can have your steak and eat your veggies too. Remember, variety is the spice of life, and your plate should reflect that. So go ahead and paint your plate with all the colors of veggie rainbow. Now, you might be wondering why all the fuss about vegetables in a diabetes-friendly diet. Well, my friend, these humble plans are not just about adding color to your plate. They are power-packed with vitamins, minerals and fibers. The good stuff your body needs to function properly. Take our friend, Mr. Carrot here, for example. They are low in calories and high in fiber, meaning they'll fill you up without filling out your waistline. Plus, fiber slows down the digestion of other foods you eat with the veggie. Slows down the absorption of carbs, helping to keep your blood sugar much more stable. It's like magic. You enjoy a delicious meal and your blood sugar says, Hey, no problem. I got this. Let's not forget about our star player, the bell pepper. High in vitamin C and antioxidants, they help protect your cells from damage, reduce inflammation and enhance your immune system. So, eating them regularly can help prevent complications associated with diabetes, like heart disease. So, my dear friends, it is clear as day. Vegetables are not just sidekicks to your steak, they are superheroes in their own right. Eating a wide variety can help you manage your diabetes and keep you at the top of your health game. So, remember, every bite counts. Here's to vibrant health and delicious meals, guys. Eat smart, not hard. Until the next time, keep those plates colorful and those blood sugars stable. See you in the next video.