The Art Of Cookery Made Plain And Easy

"The Art of Cookery Made Plain and Easy" is a cookbook originally published in 1747 by Hannah Glasse, which contains a collection of recipes commonly used in British kitchens during the 1700s. The book was primarily aimed at the more affluent classes, and it was a popular choice among those who wanted to learn how to cook and present meals in an appealing way. Glasse was an expert cook, and her cookbook showcases her skills in the kitchen. The 1784 version of the book, which has been used for this recording, is a testament to the book's enduring popularity and relevance. Whether you're an experienced cook or a beginner, "The Art of Cookery Made Plain and Easy" is a valuable resource for anyone looking to learn more about traditional British cuisine.