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Dr. Rachana D. Varadaraj is a biochemist at BAU Ludhiana. She specializes in evaluating the nutritional quality of cereals and studying AYT Express tolerance and malt quality in garlic. Hello, this is Dr. Rachana D. Varadaraj, working as a biochemist in the Department of Biochemistry at BAU Ludhiana. My research area is nutritional quality evaluation of cereals, AYT Express tolerance and malt quality in garlic. Thank you.