Poke Loha- Payton

Poca Loja is a unique dining place in Kansas that combines sushi with a Chipotle buffet concept. The restaurant offers a create-your-own style, with rows of fresh sushi ingredients and a wide range of choices to customize a sushi burrito or bowl. The restaurant also has pre-made options and a connection to another Asian restaurant. The staff's service can be hit or miss, but the food is flavorful and customizable. Customers appreciate the quality and customization options provided by Poca Loja. When it comes to creativity in Kansas' lively streets, Poca Loja is a unique dining place that mixes sushi with a Chipotle buffet concept. Ready with excitement and curiosity, I entered this restaurant in the evening with a friend. Excited to see what was behind the unique posters and advertisements put out on the door. Phrases like, Sushi Burrito, made me wonder what I should be expecting inside. I was immediately struck by how much Poca Loja resembled the process of Chipotle. The style of the serving was the same. It was a create your own style. It was the same setup, rows of fresh sushi ingredients. They have every kind of fish, toppings, crunch, and so many sauces to choose from. The menu is large and stretched to the length of the wall, offering a wide range of choices to customize a sushi burrito or a bowl. I liked that they had pre-made options of common bowls that people ordered to choose from. We were also able to customize it to your liking. This structure wasn't what I had in mind when I first thought of the sit-down restaurant. An interesting touch was added as I went to the bathroom and saw a sign for a connecting restaurant, Asian Walk. This might suggest a culinary collaboration. The restaurant itself didn't have any overall rhetorical text, but its strategic placement and plenty of flyers conveyed a strong message about its dedication to serving up tasty and convenient food options. Poca Loja meets both quality and accessibility standards, which are critical in a busy college town like Lawrence. Talking with the staff offers a different experience, though. If I'm being honest, the ordering experience went well, but there was a small hiccup when I had a difficult encounter at the counter. But I dismissed it as an unintentional error, and maybe they were having a bad day. But I focused on the fishy smells and the calming ambience all around me. I closed my eyes and used all of my senses to fully enjoy the meal. A lively background was created by the clinking of utensils and the rhythmic hum of conversation. My friend was sitting across from me, enjoying his food, too, and exchanging observations with me about the restaurant. According to TripAdvisor user KatMay8, they stated that the interior is open and airy, very clean and inviting. The main items on the menu are the Hawaiian-style bowls. You choose from several types of rice or zucchini noodles, and then add some protein like shrimp, calamari, or sushi, followed by any vegetables in a sauce. The meal is light but filling. The vegetables are fresh and very colorful. A nice treat for the eyes and taste buds during the winter. Helpful, friendly service. To me, every bite of my custom bowl gave me a taste of amazing flavor. The unified combination of all the ingredients, from crisp veggies to soft fish pieces, resulted in a ratatouille-like feeling. It highlighted the restaurant's commitment to quality and customization while serving an array of tastes and preferences. When I thought back on my adventure, I was happy that I had explored Pokilopa. Despite that small hiccup, the food was flavorful, fresh, and completely customizable, which I love. It was clear that this idea resonated with the customers like me who value the freedom to customize their meal.