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Transcription
Nadia shares a recipe for a plant-based dessert without using an oven. She explains that this dessert is easy to make with minimal ingredients. The most challenging part is making the caramel without burning it. Nadia provides instructions for making the caramel and then proceeds to explain how to make the coconut plant. She suggests using almond drink to reduce the intense coconut flavor but mentions that it can be substituted with another vegetable drink. Nadia advises chilling the mixture in the refrigerator for at least one hour before serving. She also mentions that the dessert pairs well with dark chocolate or caramel. Overall, she hopes that her viewers enjoy making and eating this unique dessert. Hi, I'm Nadia and today I'm going to plant without oven. So this type of dessert are fantastic ideas for beginners in the kitchen without much preparation and very few ingredients and the most difficult part of this recipe is making the caramel without burning it or being excessively hard to do this in how to make caramel for plant and personally I have to tell you that I am not a fan of plant but this is one of my favorites so I have decided to share it with you so let's go well let's start with the ingredients we need coconut plants, 400 ml of coconut drink, 200 ml of almond drink and 100 grams of sugar for the caramel 18 grams of sugar 1 tablespoon of water and to make a plant without coconut drink first we are going to prepare the caramel so how to make caramel for plant to make the caramel put a pan on the heat and add the sugar and the water heat for two or three minutes until it starts to darken without stirring remove from the heat and distribute the caramel between the pan molds and if this is your first time making caramel at home I recommend checking the article how to caramel for plant and how to make coconut plant to make coconut plant first add the almond drink and the coconut drink to a pan on the heat stir with a few rods and when it starts to boil add the sugar heat almost to boil stirring constantly to prevent lumps forming we ate the almond drink to reduce the intense flavor of coconut but you can substitute it with another vegetable drink to taste or add more of the coconut if you want to intensify its flavor to call the mixture fill a large bowl half or three quarters full with cold water and place another bowl in the water so that it flows like in a water bath transfer the coconut drink mix to a bowl about and allow to cool about five minutes and fill the molds with the mixture and leave to rest in the refrigerator for at least one hour until they set very overnight and serve the coconut plants and enjoy this original dessert it also goes great with dark chocolate in tints of caramel but it's a more personal touch so and that's all I really hope you enjoyed this dessert a lot and see you in the next episode bye
