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Transcription
Nadia shares a recipe for a plant-based dessert that is easy to make. The caramel is the trickiest part, but she gives tips on how to make it. The ingredients include coconut plants, coconut drink, almond drink, and sugar. She explains how to make the caramel and then the coconut plant mixture. The mixture is cooled and poured into molds, then refrigerated until set. Nadia suggests serving the dessert with dark chocolate or caramel. She hopes you enjoy it and says goodbye. Hi, I'm Nadia and today I'm going to plant without oven. So this type of dessert are fantastic ideas for beginners in the kitchen without much preparation and very few ingredients. And the most difficult part of this recipe is making the caramel without burning it or being excessively hard. To do this and how to make caramel for plant. Personally I have to tell you that I am not a fan of plant but this is one of my favorites. So I have decided to share it with you. So let's go. Well let's start with the ingredients. We need coconut plants, 400 ml of coconut drink, 200 ml of almond drink and 100 grams of sugar. For the caramel, 18 grams of sugar, 1 tablespoon of water and to make a plant without coconut drink, first we are going to prepare the caramel. So how to make caramel for plant. To make the caramel, put a pan on the heat and add the sugar and the water. Wait for 2 or 3 minutes until it starts to darken. Without stirring, remove from the heat and distribute the caramel between the pan molds. And if this is your first time making caramel at home, I recommend to give a look at the article how to caramel for plant. And how to make coconut plant. To make coconut plant, first add the almond drink and the coconut drink to a pan on the heat. Stir with a few rods and when it starts to boil, add the sugar. Heat almost to boil, stirring constantly to prevent lumps forming. We add the almond drink to reduce the intense flavor of coconut but you can substitute it with another vegetable drink to taste or add more of the coconut if you want to intensify its flavor. To cool the mixture, fill a large bowl, half or three quarters full with cold water and place another bowl in the water so that it flows. Lugging a water pot, transfer the coconut drink mix to a bowl and allow to cool about 5 minutes and fill the molds with the mixture and leave to rest in the refrigerator for at least one hour until they set, very overnight. And serve the coconut plant and enjoy this original dessert. It also goes great with dark chocolate in tints of caramel but it's a more personal touch. And that's all, I really hope you enjoy this dessert a lot and see you in the next episode. Bye!
