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This comforting and delicious dessert has been enjoyed for centuries and has a rich history. The origins of apple crumble can be traced back to the early 20th century, where it was first mentioned in British cookbooks as a popular dessert. During World War II, food shortages led to a shortage of pastry ingredients, and apple crumble became a popular alternative to apple pie, which required more ingredients.
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This comforting and delicious dessert has been enjoyed for centuries and has a rich history. The origins of apple crumble can be traced back to the early 20th century, where it was first mentioned in British cookbooks as a popular dessert. During World War II, food shortages led to a shortage of pastry ingredients, and apple crumble became a popular alternative to apple pie, which required more ingredients.
This is a radio segment about making an Apple crumble, an English classic dessert. The recipe includes ingredients like grapes, powdered sugar, flour, apples, water, coconut, butter, granulated sugar, cinnamon, and pumpkin powder. The steps involve arranging the apples and raisins in a mug, sprinkling sugar and spices over them, mixing butter and brown sugar, and baking the crumble for 50 minutes at 300 degrees. The presenter thanks the audience for watching and invites them to subscribe for more recipes. Bienvenue à Happy Radio 22 Livre d'air. Hello, I'm Safia and I will present an Apple crumble and English classic dessert. Apple crumble Apple crumble To begin, we will need 50 grams of grapes, 50 grams of powdered sugar. Step 2 225 grams of flour Step 3 450 grams of apples in quarters 3 tablespoons of water Step 4 100 grams of coconut Step 5 Butter a mug and evenly arrange the apple quarters with the raisins. Step 2 Granulated sugar, cinnamon, pumpkin powder, powdered sugar and cinnamon and sprinkle over apples. Step 3 Full butter. Mix the full and soft butter in a bowl. Step 4 Brown sugar. Add brown sugar and sprinkle over fruits. Step 4 Bake the crumble at 300 for 50 minutes. Step 6 Thank you for watching and subscribe for more.
