Thuyết trình

Banh Chung is a traditional Vietnamese food that holds a special place in the hearts of the Vietnamese people, especially during the Lunar New Year celebration. It is made from simple ingredients like sticky rice, dong leaves, meat, and crushed green beans. The ingredients are carefully selected to create a delicious and rich dish. Cooking the cake is an important stage, taking about 8-12 hours to ensure it is evenly cooked and pliable. Banh Chung represents Vietnamese tradition, history, and cultural values. Good day everyone. I am honored to be here with you on behalf of our group. Henry and Linda will talk about the meaning of Banh Chung on Tet holiday. The legend of Banh Chung on Tet holiday, the legend of Banh Chung is closely associated with the legend of Hung Kings who were the ancestors of the Vietnamese people. This special kind of food is indispensable to every family. It expresses Vietnamese people's gratitude towards their ancestors. Banh Chung, a traditional Vietnamese food, holds a special place in the hearts of Vietnamese people, especially during the Lunar New Year celebration. In terms of ingredients, Banh Chung is made from things that are very simple and easy to prepare, combined with skillful hands of the person wrapping them. The main ingredients are sticky rice, dong leaves, meat, crushed green beans. Each ingredient is carefully selected to create the most delicious and rich food. As for sticky rice, people choose round seeds, not musty, so that when cooked they can smell the aroma of sticky rice. Green beans choose beans with a beautiful yellow color. Cook well and crush them as filling. People will choose bacon or lean meat mixed with ground pepper. Another equally important ingredient is the dong leaf for wrapping the cake. In some other regions, people use elena leaves to wrap cakes, but the most popular is still the leaves. The stage of cooking is considered an important stage. Usually, people cook cakes with dry wood, cook in a large pot, fill with water, and cook for about 8-12 hours. This long cooking time is to make sure the cake is evenly cooked and pliable. When the water is boiling, the smell of Banh Chung is soothing. At that time, everyone began to feel the Tet atmosphere enveloping the house. In conclusion, Banh Chung is not merely a rice cake. It embodies the essence of Vietnamese tradition, history, and cultural values. Thanks for your listening.