ATUSligo Culinary Corner Podcast - Leon Finnegan

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00:00-02:11

Grilled Prawns and Avocado with Mango Salsa Tacos! A unique recipe that's quick, delicious, and perfect for anyone seeking out a quick, healthy and delicious meal!

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Listen to ATUSligo Culinary Corner Podcast - Leon Finnegan by Leon Finnegan MP3 song. ATUSligo Culinary Corner Podcast - Leon Finnegan song from Leon Finnegan is available on Audio.com. The duration of song is 02:11. This high-quality MP3 track has 1550.616 kbps bitrate and was uploaded on 16 Dec 2023. Stream and download ATUSligo Culinary Corner Podcast - Leon Finnegan by Leon Finnegan for free on Audio.com – your ultimate destination for MP3 music.

TitleATUSligo Culinary Corner Podcast - Leon Finnegan

AuthorLeon Finnegan

CategoryPodcast

Duration02:11

FormatAUDIO/X-WAVPACK

Bitrate1550.616 kbps

Size25.58MB

Uploaded16 Dec 2023

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In this episode of ATU's Culinary Corner Podcast, host Leon Sinegan shares a recipe for Grilled Prawns and Avocado with Mango Salsa Tacos. He gives a step-by-step guide on how to prepare the dish, including gathering the ingredients, dicing the avocados and mangoes, grilling the prawns, and assembling the tacos. The combination of creamy avocado, sweet mango, and savory prawns creates a delicious flavor explosion. This recipe is perfect for college students looking for a quick and tasty meal. Listeners are encouraged to share their cooking experiences on social media using the hashtag #ATUCulinaryCornerPodcast. Hey guys, welcome to ATU's Culinary Corner Podcast. Today we've got a treat for your taste buds. I'm your host, Leon Sinegan, and we're diving into the world of culinary delight with a unique recipe that's perfect for any college student craving a quick and tasty meal. Get ready for the Grilled Prawns and Avocado with Mango Salsa Tacos. Let's get started. First up, let's gather our ingredients. You'll need rose avocados, sweet mangoes, fresh coriander, red onion, lime, and of course, some juicy prawns. Head to your local shop or supermarket, grab these ingredients, and let's move on up to the kitchen. Let's start by dicing the avocados and mangoes into bite-sized pieces. Finely chop some red onion and coriander to add to the taste. Squeeze fresh lime juice over the mixture and gently toss it all together. The vibrant avocado and mango salsa is ready to steal the show. Fire up the grill, season your prawns with a pinch of salt, pepper, and a dash of chili powder. Grill until they're perfectly cooked, just a few minutes needed on each side. Warm up some taco shells, load them up with grilled prawns, and generously spin them over the avocado and mango salsa. The combination of creamy avocado, sweet mango, and savory prawns is a flavor explosion you won't forget. And there you have it, folks. Grilled Prawns and Avocado with Mango Salsa Tacos. A new recipe that's quick, delicious, and perfect for any college student. Give it a try and let us know what you think. Share your cooking experiences with us on social media using the hashtag, hashtag ATUCulinaryCornerPodcast. Thanks for tuning in to our podcast today. Until next time, happy cooking.