The audio begins with the soft clicking sound of a stove igniting, followed by the low hum of a flame. A moment later, the distinct clatter of a wok being placed on the stove top echoes in the background, signaling the start of a culinary journey. The sound of oil gliding across the wok's surface resounds, creating a hushed, fluid melody, only to be broken by the sharp, sizzling sound as food is introduced to the hot oil. It's a symphony of sounds that can only be attributed to cooking – the oil sizzling and crackling, the food frying and browning. Intermittently, the soft scrape of utensils against the wok punctuates the sizzling noises, hinting at the cook's careful stirring and flipping of the food. The audio perfectly captures the energy and essence of frying in a wok, immersing the listener in the process, and making them almost smell the delicious aroma wafting from