LouisVuitton

Louis Vuitton is bringing back the gourmet experiences of chefs Arnaud Doncel and Maxime Frédéric at their restaurant in the White 1921 Hotel in Saint-Tropez. The menu focuses on authentic neo-gastronomy and reflects Louis Vuitton's signature style. The restaurant is located in a beautiful village on the Côte d'Azur and features a relaxed and elegant decor. The menu showcases Mediterranean flavors using local and seasonal ingredients. Reservations are recommended. Gourmet experiences. This summer, Louis Vuitton revives the gourmet experiences of Arnaud Doncel and Maxime Frédéric at its restaurant in the White 1921 Hotel in Saint-Tropez. The chef duo revisits a menu dedicated to authentic neo-gastronomy in an ode to lightness, indulgence and Louis Vuitton's signature codes. The restaurant stands in the heart of the dreamlike Côte d'Azur village in a relaxed, warm and elegant decor punctuated by the emblematic orange and pink tiles of the LV by the Pool summer collection. Conceived as an experience for all the senses, it is the ideal setting to accompany the new culinary journey imagined by Arnaud Doncel and Maxime Frédéric. A celebration of Mediterranean aromas based on natural, local and seasonal products. Lunch. With daring twists between land and sea, the menu exalts the flavours of an incredibly diverse local cuisine. Reservations recommended. Click at the bottom of this article to discover the menu.