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The dessert menu includes mousse and chocolate for 7 euros, ice cream scoops for 3 euros each, fruit servings for 2 euros, and a ball-shaped cake for 6 euros. Por último tenemos los postres, la mejor parte de la carta. Disponemos de mousse y chocolate por 7 euros, helados de bola por 3 euros la bola, raciones de fruta por 2 euros la ración y tarta de la bola por 6 euros.
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