Using a Wooden Rolling Pin on Marble to Flatten Roti

In this audio, you'll hear the distinct sounds of cooking, particularly the process of preparing a traditional roti or chapati. The central sound is the smooth, rhythmic movement of a wooden rolling pin, which is being used with care and precision. The wooden pin glides back and forth across a marble surface, creating a mild, soothing scraping sound that resonates in the quiet kitchen. The dough being flattened is likely roti, a traditional Indian bread, and its soft, malleable nature is evident in the gentle, squishing sound it makes under the press of the pin. There's an unmistakable sense of homeliness and warmth, the kind that is associated with home-cooked meals. Occasionally, the rolling pin is lifted, breaking the continuous rolling sound, likely to rotate the roti for an even roll-out. Each time the wooden pin contacts the dough, it creates a soft, satisfying sound that speaks of the dough slowly being shaped into a perfect circular flatbread