Bagged boiling method

Opening on a domestic kitchen, the sound of a gas stove ignites as it's turned on, filling the room with a soft, constant hiss. The camera focuses on a stainless-steel pot sitting atop the stove. It's empty for now, but soon, the distinct sound of water pouring into it echoes as it starts to fill. Directly above, a ceiling light casts a warm glow across the kitchen, reflecting off the pot's polished surface. The water begins to settle, and the stove's hissing grows louder, the sound of the gas intermingling with the burgeoning simmer of the water. It's a waiting game now, the slow but steady ascent to a boil. The quiet rustle of a bag being opened can be heard, and the camera pans to reveal a boil-in-bag packet of food. Grains, perhaps rice, visible through the clear plastic. The bag is carefully lowered into the pot, and instantly, the water's simmer transforms into a more