Welcome to the Deep Dive. Today, we're really jumping into something massive, Oktoberfest. Yeah, it's huge. And look, if you're just picturing giant beers and then maybe some loud music, well, there's way more to it. Oh, absolutely. It's a real cultural phenomenon. We've pulled together a ton of sources for this, history, traditions, food, even travel tips, everything you need. Our mission, really, is to boil it all down, give you the key stuff so you actually get what this huge festival is all about fast.
Okay. Okay, let's unpack this. And what's fascinating here is just how many layers there are, history, local customs, even how it's evolved. Right. You're going to find some surprising things, I think, get a real sense of why it's lasted so long and why it's still such a big deal. Okay, so first off, the origin story. I was genuinely surprised when I learned this because it's probably not what you're thinking. You'd think beer, right? But nope, it actually kicked off October 12, 1810.
It was a wedding celebration. A royal wedding, yeah. For Crown Prince Ludwig, who later became King Ludwig I and Princess Therese of Saxe-Hilburghausen. Right. And they invited the citizens of Munich to party with them on this big field outside the city. And that field. That field became Theresienwiese, Therese's Meadow. It's still a spot today. Here's where it gets really interesting. Yeah, because the main event, the big draw for that first party, it wasn't beer. It was a horse race.
A horse race. A spectacular one, apparently. It was suggested by Major Andreas Michael Dalarmie. He's kind of seen as the inventor of Oktoberfest now because of that. So it starts with a wedding, a horse race. But how does it become this? What's really insightful is how it grew strategically. Exactly. It wasn't just a one-off party. But 1811, just the next year, they added an agricultural fair. Smart move, right? Promoting Bavarian farming. Crass. Yeah, embedding it into the local economy, making it more than just a memory of a wedding.
Gave it staying power. Okay, so farming fair. Yeah. Then comes the beer. Then comes the beer. By 1818, yeah, booths started popping up, selling food and, crucially, drink. Especially beer. Ah, okay. Laying the groundwork. Totally. Then in 1919, the city council stepped in. They took over management, declared it an annual thing. And that cemented it. Pretty much. Made sure it would happen year after year. It's amazing. It's been so consistent. I mean, think about it. Starting from a wedding, now this giant festival.
It's only been canceled a few times, hasn't it? Very few times, yeah. Mainly during major wars like the World Wars. And then more recently with the pandemic, of course, 2020 and 2021. Right. And just to note, impartially, there's that brief period in 1938 during the Nazi era, when it was renamed, Großdeutsches Volksfest. Yes. That's part of its long history, too. Its resilience is quite something, though. It obviously taps into something deep in the culture. So that brings us to today, all that history.
What does it mean for the Oktoberfest experience now? Well, fast forward, and it's just immense. It's the world's biggest Volksfest, right? V-O-L-K-S-F-E-S-T. Volksfestival. Exactly. Part beer festival, part massive fairground. It's this incredible mix. And the timing's usually mid-September through the first Sunday in October. Usually, yeah. Though it can stretch to October 3rd, if that's German Unity Day. The sheer scale, though. Can you even picture it? It's hard to grasp until you're there, honestly. You've got 14 enormous beer tents, massive structures.
Fourteen. Wow. And each one run by a different Munich brewery. It's a huge operation. And the number of people. Over 7 million visitors, typically. It's staggering. And they drink, well, a lot of beer. Over 7 million liters. Wow. Served in those famous one-liter glass mugs, the MASS, M-A-S-S. They're heavy. I bet. But it's not just drinking, right? There's so many traditions that make it feel like a real cultural event. Oh, absolutely. It's way more than just beer tents.
Like the opening day parade. That sounds amazing. It really is. Those incredible horse-drawn wagons from the breweries. All decorated. People in traditional outfits. Marching bands. It's a huge spectacle. Really kicks things off with energy. Okay. That sounds cool. And then the first Sunday, there's another big one. The traditional costume and hunters parade. Tractin. Tractin. That's the traditional clothing. Exactly. T-R-A-C-H-T-I-N. You see over 9,000 people participating. Riflemen in historic gear. Folk dancers. Groups from all over Europe showing off their heritage.
It's quite beautiful. Parades. Tradition. But also fun fair stuff. Oh, yeah. It's a massive carnival, too. World-class level. Roller coasters. Ferris wheels. Haunted houses. Yeah. Midway games. All of it. They even have the Olympia Looping, apparently the world's biggest portable roller coaster, which is kind of wild. Wow. Okay. And there's a sweeter side, too. The Lebkuchenherz. L-E-B-K-U-C-H-E-N-H-E-R-Z. Gingerbread hearts. Yeah. These big, decorated gingerbread hearts. You can get them customized with little messages like, Ich liebe dich.
I love you. Or something funny like, Beer is my treasure. Exactly. Beer is my shot. They make great quirky souvenirs or gifts. Nice. And I heard about something called the Old Oktoberfest. Oidwiesn. Ah, yes. O-I-D-E-W-I-E-S-N. It's fantastic. It's like a little step back in time. How so? It's a separate area with vintage amusement rides, historical tents, more traditional music. It's got a calmer vibe, more focused on maybe the cultural roots. A bit nostalgic. So, an option if the main area gets too intense.
Precisely. And speaking of music, it's everywhere. In every big tent, you've got live bands playing everything from traditional Bavarian polka to, like, current pop hits. And people really get into it. Oh, yeah. Dancing is a big part of it. Just remember the rule. Dancing on the benches. Totally fine. Encouraged, even. Dancing on the tables. Big no-no. Noted. Okay. Benches, yes. Tables, no. Right. Let's talk fuel, because you need energy for all this. Let's talk food. Ah, yes.
The food is just as important as the beer, really. It's a whole Bavarian feast. So, what are the absolute must-try classics? The things you just have to eat. Okay. Number one, probably Hendel. H-E-N-D-L. Roast chicken. Roast chicken. Not just roast chicken. It's spit-roasted, crispy skin, super juicy. Usually served as a half chicken. You just grab it and eat it with your hands. It's messy and delicious. Okay. Sold. What else? Schweinshaxe. S-C-H-W-E-I-N-S-H-A-X-E. Roasted pork knuckles. I've seen pictures of that.
It looks intense. It is. It's a big piece of pork, slow-roasted until the skin is incredibly crispy, like crackling. Served with potato dumplings, gravy. It's hearty stuff. Definitely sounds like fuel. And you can't forget the Würstel. W-U-R-S-T-L. Sausages, all kinds. Bratwurst, currywurst. Sausages, all kinds. Sausages, all kinds. Sausages, all kinds. Sausages, all kinds. Sausages, all kinds. Maybe some sauerkraut. Simple, classic, perfect. I've got to mention the pretzels, right? The bretzel. Oh, absolutely. D-R-E-Z-N. They're enormous. Soft, chewy, salty.
Perfect on their own, or even better with... Go Basta. Yes. That creamy cheese spread. Or just butter. They're iconic for a reason. Okay, but what if you're not a huge meat eater? Are there good vegetarian options? Are there good vegetarian options? Are there good vegetarian options? Are there good vegetarian options? Are there good vegetarian options? Are there good vegetarian options? Are there good vegetarian options? Are there good vegetarian options? Are there good vegetarian options? Are there good vegetarian options? Are there good vegetarian options? Okay, but what if you're not a huge meat eater? Are there good vegetarian options? Definitely.
Plenty, actually. A huge favorite is Kafferschpetzl. K-A-E-S-E-S-P-A-E-T-Z-L-E. German mac and cheese, basically. Kind of, yeah. Soft egg noodles. Loads of melted cheese. Topped with crispy fried onions. Pure comfort food. It's amazing. Oh, good. And then, oh, Basta, we mentioned. O-B-A-T-Z-D-A. That's vegetarian. It's this amazing spread made from camembert cheese, butter, paprika, other spices. Tangy, creamy. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes.
Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes.
Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes.
Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes. Yes.
Yes. Yes. Yes. Yes. Yes.
