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We’ll be talking about how to make restaurant-worthy dishes… without the restaurant-worthy effort. This week, we are making Pan-Seared Salmon with Lemon Butter Sauce. Ingredients: Salmon filets; 2 tablespoons olive oil; 1-2 tablespoons butter; 1-2 cloves minced garlic cloves; juice of 1 lemon. For the Cheater's Chocolate Mousse: 1/2 cup cold heavy cream and 1/2 cup chocolate chips. Pair with a buttery, smooth Chardonnay like La Crema.
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We’ll be talking about how to make restaurant-worthy dishes… without the restaurant-worthy effort. This week, we are making Pan-Seared Salmon with Lemon Butter Sauce. Ingredients: Salmon filets; 2 tablespoons olive oil; 1-2 tablespoons butter; 1-2 cloves minced garlic cloves; juice of 1 lemon. For the Cheater's Chocolate Mousse: 1/2 cup cold heavy cream and 1/2 cup chocolate chips. Pair with a buttery, smooth Chardonnay like La Crema.
