This week, we’re diving into a recipe born out of some holiday leftovers—a decadent Croissant Cannoli French Toast. It’s a fusion of buttery croissants and leftover sweet cannoli filling. • 3 to 4 extra-large day-old croissants • 4 large eggs. • 1 ½ cups of heavy cream. • 1 to 2 teaspoons of vanilla extract For the cannoli cream filling: • 16 ounces of ricotta cheese • ½ cup of powdered sugar. • ½ to 1 teaspoon of vanilla extract. • ¼ cup of heavy cream